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Tony is a former PhD candidate at Georgia Tech and former industrial executive.  He is currently president of A-PLUS Consulting, a TN corporation that previously consulted with automotive suppliers.   Anthony Amezquita – President & CEO – A PLUS … – LinkedIn.

He is now shifting his sights to addressing more pressing social issues related to the challenges that our current industrialized food production system is creating given our increasing separation from nature.

He is a planning member of the Tennessee Local Food Summit ( now in its tenth iteration and a member of Diana Sullivan’s New American Villages planning committee (

His aim is to establish alternatives to the industrialized food production system through the use of intentional communities dedicated to feeding Nashville, TN by utilizing ancient wise food preparation traditions combined with wise use of green technology.


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